Opskrifts detaljer
|
| Navn |
Khao Tom Moo |
| Beskrivelse |
Thai morgen mad |
| Nøgleord |
(Rice Soup with Pork) |
| Tilføjet af |
Thaihans |
| Kategorinavn |
Svinekød |
| Opskriften er læst: |
4042 gange |
|
Opskrifts ingredienser
| Antal |
Ingrediens |
| 1 litre |
pork or chicken stock or water |
| 2 cups |
cooked jasmine rice |
| 150g |
ground pork |
| 1 teaspoon |
galangal powder |
| 1/4 teaspoon |
ground white peppe |
| 1 teaspoon |
salt or fish sauce to taste |
| 1/4 cup |
fried garlic in oil |
| 1/4 cup |
pickled jalapenos in vinegar |
| 1/4 cup |
green onions, thinly sliced |
| 1/4 cup |
coriander sprigs, chopped |
Opskrifts procedure
| Trin nr. |
Gøre hvad |
| 1 |
In a largish pot heat up the stock or water to a simmer. Add the pork in little tiny bits, like miniature dumplings. Simmer until cooked through. |
| 2 |
Add the galangal powder, white pepper and rice. Bring to a simmer again and let simmer for 5-15 minutes, depending on how thick you like your soup (the rice will expand as it simmers.) |
| 3 |
Season with salt or fish sauce to taste. You might not need any, depending on how salty your stock was. |
| 4 |
Serve in deep bowls. Let the guests add fried garlic, pickled jalapenos, green onions and coriander to their taste. |
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